Bakery owners say that despite the increase in the price of wheat flour, the price of bread and other bakery products has also increased, making it difficult to make products using the wheat flour currently available in the market.
They say that when bread is made using the currently available flour, the bread does not bake properly and the top crust part of it explodes.
Therefore, they claim that the production has been reduced due to the damage caused to the shape as well as the taste of their products.
In addition, consumers say that despite the increase in the price of some bakery products, the bread is not of the proper weight.
A loaf of bread should weigh 450 grams, but the loaf in the photo is 332 grams. The loaf of roast paan weighs 90 grams.